Keep cool this summer by stocking your freezer with make ahead ice cubes
Here is a recipe roundup for make-ahead ice cubes to keep your summer chill. Save time and refrigerator space by making flavored ice cubes to add to recipes, drinks and more.
Kerekes Bake Deco has Silicon Ice Cream Molds that are on sale for 20% off, which would make these DIY flavored ice cubes a fun project.
Green blocks of goodness
Make "Meatless Monday" even easier with Amanda Cohen’s Secret-Weapon Stir-Fry Sauce. This sauce is made with cilantro, parsley, Thai basil, garlic and ginger - or what ever is in your veggie drawer!Kitchn's freezer friendly tips for making stock
Get cooking lessons from Kitchn - who shows you how to make basic chicken stock and vegetable stock; which you can keep in your freezer to use later.Infused ice cube ideas
Martha Stewart infuses ice cubes with fruits, vegetables, herbs, flowers to enhance your water and help keep you hydrated throughout the summer. Here are recipes for Cucumber-Basil Puree, Orange-Lime Mix and Lemonade-Raspberry Cubes.
The Right Cup is a company that is selling flavored cups, really! This goal is to help people drink more water and stay hydrated. The Right Cup™ was founded in May 2015 by a small group of people who came together with one common goal: to create and distribute an innovative product that could truly make a difference in people’s lives throughout the world. Interesting, check them out.
The Right Cup is a company that is selling flavored cups, really! This goal is to help people drink more water and stay hydrated. The Right Cup™ was founded in May 2015 by a small group of people who came together with one common goal: to create and distribute an innovative product that could truly make a difference in people’s lives throughout the world. Interesting, check them out.
From freezer to table
Fine Cooking shows you how to make pesto ice cubes and offers ideas on how to use them from tossing with hot pasta to using as a topping for grilled meats.
Here is another tip from Martha
Most recipes use only a small portion of tomato paste and the rest goes to waste. Martha shows you how to freeze and then slice up the paste into smaller portions, brilliant!
Instant cocktail cubes (just add booze)
Supercall keeps making drinks easy! Here are great recipes to for make ahead flavored ice cubes to add to White Russians, Sazerac or Negroni for (almost) instant deconstructed cocktails.
Have fun this summer and stay cool. Send me your ideas on how to make flavored ice cubes to save time and money.
Labels: Cooking, DIY, Entertaining, flavored ice cubes, Healthy, Homemade, hydration, Minimalism, Quick Meals, Recipes, Soup, Soups, Stir-Fry, Vegetarian, water
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